One bite of our pizza and you’ll know that our dough is something truly special. And, by design, its creation is neither fast nor easy. Because, well, we know there’s no shortcut to greatness.

Bonci uses a 100% organic proprietary blend of heritage stone ground flours produced in Italy. Then we mix the flour with water, EVOO and salt. The dough is then left to rise for 48-72 hours and, when baked, the result is a thick but light and airy crispy crust rich in natural fiber.

And it’s the perfect bed for our incredibly fresh and flavorful toppings.